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Italian Food Recipe - Zucchini & Pancetta Pie
Zucchini & Pancetta Pie

ZUCCHINI & PANCETTA PIE

RECIPE

Ingredients
100% Organic Extravirgin Olive Oil
1 Puff Pastry Roll
6 Beaten Eggs
9 oz - 250 g Diced Pancetta - Bacon
4 Diced Zucchini
4 ½ oz - 125 g Parmigiano Reggiano Cheese
Salt
Black Pepper

Directions
In a pan with extravirgin olive oil fry pancetta until golden then add zucchini and fry until golden.
In a bowl with eggs add mixture and parmigiano then season with salt and black pepper then stir well.
In a pie pan with parchment paper put puff pastry then garnish with mixture.
Bake at 180°C/360°F for about 30 min.
Serve.
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