Italian Food Recipe - Ricotta & Spinach Dumplings

100% Extravirgin Olive Oil

1 Puff Pastry Roll

9 oz - 250 g Ricotta Cheese

9 oz - 250 g Boiled Spinach

Black Pepper

Salt

In a bowl with extravirgin olive oil put ricotta and spinach then season with black pepper and salt then stir well.

Cut puff pastry in squares then garnish with mixture.

In a baking dish with parchment paper put dumplings.

Bake in preheated oven at 180°C/360°F for about 30 min until golden.

Serve.

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