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Recipes > Main Dishes
Ingredients
100% Organic Extravirgin Olive Oil
8 Sliced Lengthwise Zucchini
500 g Sliced Mozzarella Cheese
700 g Chopped Tomatoes
2 Chopped Garlic Cloves
Basil
100 g Parmigiano Reggiano Cheese
Salt
Black Pepper
Conversion Table Below
Directions
In a pan with extravirgin olive oil fry zucchini until golden on both sides.
In another pan with extravirgin olive oil fry garlic until golden then add tomatoes, basil, salt and black pepper then cook for 15 min.
In a baking dish greased with extravirgin olive oil put layered zucchini, mixture, parmigiano and mozzarella then continue until completion of the ingredients.
Bake at 200°C/400°F for 45 min.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

Italian Food & Italian Recipes & Italian Cuisine

Recipes

Main Dishes

Zucchini Parmigiana

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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