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Top 5 Italian Pasta Dishes
4. Puttanesca Pasta
Puttanesca Pasta is a typical dish of Campania Region, and more particularly of Naples, prepared with the typical ingredients of that area.
Puttanesca Pasta is prepared with black olives, capers, oregano and tomato.
The most commonly used types of pasta are spaghetti or penne.

Italian Food & Italian Recipes & Italian Cuisine & Italy

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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