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Top 5 Italian Desserts
4. Zeppole
Zeppole are a typical dish of Campania Region, and more particularly of Naples.
Zeppole are filled with custard and garnish with candies or chocolate.
Zeppole were originally prepared for St. Joseph Day on 19 th March.

Italian Food & Italian Recipes & Italian Cuisine & Italy

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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