Go to content
Top 5 Italian Cold Cuts
4. Pancetta
Pancetta is a cold cut made with the belly of the pig.
Pancetta can be flavored, depending on the area of origin, with spices and aromatic herbs.
There are 2 types of Pancetta:
Pancetta “Arrotolata”, with cylindrical shape;
Pancetta “Steccata”, with a flattened shape.

Italian Food & Italian Recipes & Italian Cuisine & Italy

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
Back to content