Go to content
Top 5 Italian Cold Cuts
3. Prosciutto Crudo
Prosciutto Crudo is a cold cut obtained from dry salting of the back leg of the pig.
The most famous production areas are Parma, in Emilia Romagna region, and San Daniele, in Friuli Venezia Giulia region.
The first news of the production of prosciutto crudo in Italy can be traced back to the Etruscan civilization of the V century BC.

Italian Food & Italian Recipes & Italian Cuisine & Italy

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
Back to content