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Top 5 Italian Cold Cuts
1. Salame
Salame is a cold cut obtained from the maturation of a mixture of minced and fat meat.
Salame can be flavored, depending on the area of origin, with black pepper, garlic and fennel.
Salame can be prepared with pork, horse, sheep and wild boar.

Italian Food & Italian Recipes & Italian Cuisine & Italy

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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