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Top 5 Italian Cheeses
3. Gorgonzola Cheese
Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk.
Gorgonzola Cheese is produced exclusively in 4 provinces of Lombardy Region, in northern Italy.
There are 2 types of Gorgonzola cheese:
Gorgonzola "Sweet" with a creamy texture and slightly spicy taste;
Gorgonzola "Spicy" with semi-hard texture and spicy flavoured.

Italian Food & Italian Recipes & Italian Cuisine & Italy

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