Top 5 Italian Cheeses
3. Gorgonzola Cheese
Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk.
Gorgonzola Cheese is produced exclusively in 4 provinces of Lombardy Region, in northern Italy.
There are 2 types of Gorgonzola cheese:
Gorgonzola "Sweet" with a creamy texture and slightly spicy taste;
Gorgonzola "Spicy" with semi-hard texture and spicy flavoured.