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Top 5 Italian Cheeses
2. Pecorino Romano Cheese
Pecorino Romano is an Italian hard, salty Italian cheese, often used for grating, made out of sheep's milk.  
Pecorino Romano cheese is produced exclusively in Lazio Region, in central Italy.
The earliest evidences of Pecorino Romano cheese date back to the Roman Empire and it was a staple in the diet for the legionaries of ancient Rome.

Italian Food & Italian Recipes & Italian Cuisine & Italy

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