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Top 5 Italian Cheeses
1. Parmigiano Reggiano Cheese
Parmigiano Reggiano is an Italian hard, granular cheese.
Parmigiano Reggiano cheese is produced exclusively in 4 provinces of Emilia-Romagna and Lombardy Regions in the Po River Valley, in northern Italy.
There are 3 types of Parmigiano Reggiano cheese:
Parmigiano Reggiano, aged under 18 months, with a tender texture and delicate flavoured;
Parmigiano Reggiano, aged 18 months, with slightly grainy texture and more intense taste;
Parmigiano Reggiano, aged 24 months, with grainy texture and full flavoured.

Italian Food & Italian Recipes & Italian Cuisine & Italy

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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