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Recipes > Pasta
Ingredients
100% Organic Extravirgin Olive Oil
500 g Pasta
250 g Diced Tomatoes
250 g Diced Fresh or In Oil Tuna
125 ml White Wine
1 Chopped Onion
15 g Desalted Capers
8 Chopped Black Olives
Chopped Parsley  
Salt  
Black Pepper
Conversion Table Below
Directions
In a pan with extravirgin olive oil fry onion and tuna until golden then add black olives and capers then pour white wine and let it evaporate then add tomato and season with salt and black pepper then cook for 15 min., in the end add capers and black olives and stir well.
In a pot with boiling salted water cook pasta then drain it.
In a bowl stir pasta with sauce and sprinkle with parsley.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Pasta

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Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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