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Recipes > Salads
Ingredients
100% Organic Extra Virgin Olive Oil
4 Diced Tomatoes
1 Diced Red Onion
Chopped Basil
White Vinegar
Salt
Black Pepper

Conversion Table Below
Directions
In a a bowl put tomato, onion, basil then sprinkle with salt and black pepper then drizzle with vinegar and extravirgin olive oil then stir well.
Let stand for 15 min.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

Italian Food & Italian Recipes & Italian Cuisine

Recipes

Salads

Tomato & Onion Salad

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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