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Recipes > Desserts
Ingredients
500 g Mascarpone Cheese
350 g Ladyfingers
100 g Sugar
250 ml Espresso Coffee
6 Egg Yolks
6 Whipped Egg Whites
Cocoa Powdered
Conversion Table Below
Directions
In a bowl put egg yolks and sugar then stir well then add mascarpone and egg whites then stir well.
Dip ladyfingers in the espresso coffee then make a layer with ladyfinger in a baking pan then garnish with mixture then cover with another layer of ladyfinger and continue until completion.
Sprinkle with cocoa and let it stand for at least 2 h in the fridge.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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