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Ingredients
100% Organic Extravirgin Olive Oil
6 Round Zucchini
9 oz - 250 g Diced Provolone Cheese
5 oz -150 g Parmigiano Reggiano Cheese
Chopped Parsley
Salt
Black Pepper
Conversion Table Below
Directions
Remove zucchini pulp with spoon then chop it.
In a bowl with extravirgin olive oil put zucchini pulp, provolone and parsley then season with salt and black pepper and mix well.
Fill zucchini with mixture then sprinkle with parmigiano and bake at 200°C/400°F for 30 min until golden.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Stuffed Cheese Zucchini

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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