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Recipes > Pasta
Ingredients
100% Organic Extravirgin Olive Oil
800 g Gnocchi
500 g Peeled Tomatoes
250 g Diced Mozzarella Cheese
Parmigiano Reggiano Cheese
2 Chopped Garlic Cloves
Basil
Salt
Black Pepper
Conversion Table Below
Directions
In a pan with extra virgin olive oil fry garlic until golden then add tomato, salt and black pepper.
Cook for about half an hour and then add basil.
In a pot with boiling salted water cook gnocchi.
Gnocchi will be ready when they rise to the surface then drain and put into the pan with sauce then add mozzarella and sprinkle with parmigiano.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

Italian Food & Italian Recipes & Italian Cuisine

Recipes

Pasta

Sorrentina Gnocchi

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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