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Recipes > Pasta
Ingredients
100% Organic Extravirgin Olive Oil
500 g Pasta
500 g Clams
300 g Shrimps
1 Chopped Onion
2 Chopped Garlic Cloves
200 g Chopped Cherry Tomatoes
Chopped Parsley
125 ml White Wine
Salt
Black Pepper
Conversion Table Below
Directions
In a pan with extravirgin olive oil fry garlic and onion until golden then put the clams and pour the white wine then cook until let it evaporate then pour tomato and shrimp, season with salt, black pepper and parsley.
In a pot with boiling salted water cook pasta.
Mix pasta with mixture and drizzle with extravirgin olive oil
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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