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Recipes > Main Dishes
Ingredients
100% Organic Extravirgin Olive Oil
500 g Sliced Veal
250 g Sliced Provolone Cheese
250 g Stripped Sausage
250 g Tomato Sauce
2 Chopped Garlic Cloves
125 ml Red Wine
Chopped Parsley
Salt
Black Pepper
Conversion Table Below
Directions
Roll out veal then garnish with sausage and provolone then season with salt and black pepper then close with toothpick.
In a pan with extravirgin olive oil fry garlic until golden then add rolls and fry until golden then pour red wine and let evaporate then add tomato sauce and cook for 20 min.
Sprinkle with parsley.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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