Go to content
Recipes > Pasta
Ingredients
100% Organic Extravirgin Olive Oil
500 g Pasta
250 g Diced Tomatoes
125 g Pecorino Cheese
125 g Diced Salame
1 Chopped Onion
Salt  
Black Pepper
Conversion Table Below
Directions
In a pan with extravirgin olive oil fry onion until golden then add salame and fry until golden then tomato and season with salt and black pepper then cook for 15 min., in the end add pecorino cheese and stir well.
In a pot with boiling salted water cook pasta then drain it.
In a bowl stir pasta with sauce and sprinkle with basil.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

Italian Food & Italian Recipes & Italian Cuisine

Recipes

Pasta

Salame & Pecorino Pasta

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
Back to content