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Recipes > Main Dishes
Ingredients
100% Organic Extravirgin Olive Oil
1 lb - 450 g Sliced Veal
5 oz - 150 g Sliced Prosciutto Crudo - Ham
1/2 cup - 125 ml White Wine
Fresh Sage Leaves
Salt
Black Pepper
Conversion Table Below

Directions
In a plate put veal then garnish with prosciutto and fix sage with toothpick.
In a pan with extravirgin olive oil fry veal on both sides until golden then season with salt and black pepper then pour white wine and let it evaporate.
Serve.


EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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