Go to content
Recipes > Desserts
Ingredients
500 g Flour 00
250 g Sugar
250 g Ricotta Cheese
125 ml Lemon Juice
3 Egg Yolks
3 Whipped Egg Whites
15 g Baking Powder
125 g Softened Butter
Powdered Sugar
Salt
Conversion Table Below
Directions
In a bowl put sugar and ricotta then add egg yolks, butter, flour, lemon juice and baking powder then add egg whites and a pinch of salt then stir well.
In a floured and buttered cake pan of 11 inches diameter pour the mixture.
Bake in preheated oven at 180 °C/360 °F for about 40 min.
Sprinkle with powdered sugar.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

Italian Food & Italian Recipes & Italian Cuisine

Recipes

Desserts

Ricotta Lemon Cake

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
Back to content