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Recipes > Desserts
Ingredients
500 g Flour 00
250 g Sugar
250 g Ricotta Cheese
3 Egg Yolks
3 Whipped Egg Whites
15 g Baking Powder
125 g Softened Butter
Cherry Jam
Powdered Sugar
Salt
Conversion Table Below
Directions
In a bowl put sugar and ricotta cheese then add egg yolks, butter, flour and baking powder then add egg whites and a pinch of salt then stir well and make cookies with a hole in the center.
In a baking pan with parchment paper put cookies and let stand for 30 min.
Bake in preheated oven at 180 ° C / 360 ° F for about 30 min.
Sprinkle with powdered sugar and garnish with cherry jam.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

Italian Food & Italian Recipes & Italian Cuisine

Recipes

Desserts

Ricotta Lemon Cake

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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