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Recipes > Pasta
Ingredients
100% Organic Extravirgin Olive Oil
500 g Pasta
250 g Diced Tomatoes
1 Chopped Onion
15 g Desalted Capers
8 Chopped Black Olives
8 Chopped Green Olives
Salt  
Chilli Pepper
Conversion Table Below
Directions
In a pan with extravirgin olive oil fry onion, olives and capers until golden, then add tomato and season with salt and chilli pepper then cook for 15 min.
In a pot with boiling salted water cook pasta then drain it.
In a bowl stir pasta with sauce.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Pasta

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Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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