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Ingredients
100% Organic Extravirgin Olive Oil
1 lb - 450 g Mashed Boiled Pumpkin
1 lb - 450 g Mashed Boiled Potatoes
2 Eggs
2 Beaten Eggs
5 oz - 150 g Parmigiano Reggiano Cheese
5 oz - 150 g Diced Mozzarella Cheese
Chopped Parsley
Breadcrumbs
Salt
Black Pepper
Conversion Table Below

Directions
In a bowl put pumpkin, potatoes, eggs, parmigiano and parsley then season with salt and black pepper then stir well and make balls then fill with mozzarella.
Dip balls in beaten eggs then dip in breadcrumbs.
In a pan with extravirgin olive oil fry balls for about 10 min until golden.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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