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Recipes > Main Dishes
Ingredients
100% Organic Extravirgin Olive Oil
500 g Pasta Sheets
500 g Bechamel
125 g Parmigiano Reggiano Cheese
500 g Sliced Boiled Potatoes
250 g Sliced Prosciutto - Baked Ham
Conversion Table Below
Directions
In a pot with boiling salted water cook pasta sheets then drain it.
In a baking dish put first layer of pasta sheets and garnish with bechamel then add prosciutto and potato then sprinkle with parmigiano then continue until completion of the ingredients.
Bake at 200°C/ 400°F for 40 min.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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