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Recipes > Desserts
Ingredients
250 g Flour 00
125 g Sugar
60 g Whipped Egg Whites
125 g Softened Butter
5 g  Vanilla Extract
250 g Custard
Salt
Conversion Table Below
Directions
In a bowl put egg whites, butter, a pinch of salt and vanilla then pour sugar and flour then knead well
Form a loaf and cover with plastic wrap then let it in the fridge for 1 h then roll out dough in 1 layer and make pastries with a mold then fill with custard and cover with other dough and close up.
In a baking pan with parchment paper put pastries.
Bake in preheated oven at 180°C /360°F for about 30 min until golden then let cool.
Serve.



EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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