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Recipes > Soups
Ingredients
100% Organic Extravirgin Olive Oil
200 g Pasta short and scored
300 g Boiled Beans
2 Chopped Garlic Cloves
1/2 Chopped Celery
1 Chopped Onion
15 ml Tomato Sauce
Salt
Black Pepper
Conversion Table Below
Directions
In a pot with extravirgin olive oil fry garlic, onion and celery until golden then add beans, tomato, salt and black pepper and fry until golden then put pasta and hot water then cook for 15 min.
Drizzle with extravirgin olive oil.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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