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Recipes > Salads
Ingredients
100% Organic Extravirgin Olive oil
1 Wet medium Stale Bread
1 Sliced Red Onion
Chopped Basil
500g Sliced Cherry Tomatoes
1 Sliced Cucumber
15 ml Balsamic or Wine Vinegar
Salt
Black Pepper
Conversion Table Below
Directions
In a bowl put squezzed bread then crumble it with hands then add onion, basil, tomato, cucumber and season with salt and black pepper then drizzle with extravirgin olive oil and vinegar then stir well.
Let stand for 15 min.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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