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Recipes > Salads
Ingredients
100% Organic Extravirgin Olive Oil
1 Sliced Red Onion
4 Diced Tomatoes
4 Diced Boiled Potatoes
Chopped Basil
Black Olives
Red Vinegar
Black Pepper
Salt
Capers
Oregano
Conversion Table Below
Directions
In a bowl put onion, potato, tomato and basil then mix well and add olives, capers and oregano then sprinkle with salt and black pepper then drizzle with vinegar and extravirgin olive oil then stir well.
Let stand for 15 min.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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