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Recipes > Main Dishes
Ingredients
100% Organic Extravirgin Olive Oil
1 kg  Sliced Chicken
125 g Sliced Pancetta or Bacon
125 g Sliced Asiago Cheese
125 ml White Wine
Sage Leaves
Salt
Black Pepper
Conversion Table Below
Directions
In a plate roll out pancetta then put chicken, asiago, sage then season with salt and black pepper then roll up and close with toothpick.
In a pan with extravirgin olive oil put braciole and fry on the both sides until golden then pour white wine and let evaporate then cook for 20 min.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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