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Recipes > Salads
Ingredients
100% Organic Extravirgin Olive Oil
1 1/2 kg Boiled Octopus
3 Diced Boiled Potatoes
5 ml Wine Vinegar
Chopped Parsley
Green Olives
Salt
Black Pepper
Conversion Table Below
Directions
In a bowl put octopus and potatoes then add parsley and season with salt and black pepper then drizzle with vinegar and extravirgin olive oil and stir well.
Let stand for 15 min.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

Italian Food & Italian Recipes & Italian Cuisine

Recipes

Salads

Octopus & Potatoes Salad

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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