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Recipes > Desserts
Ingredients
For the Filling
250 g Nutella
For the Dough
Organic Extravirgin Olive Oil
500 g Ricotta Cheese
Salt
5 g Vanilla Extract
15 g Baking Powder
500 g Flour 00
4 Eggs
Powdered Sugar
Conversion Table Below
Directions
In a bowl put ricotta, vanilla, baking powder, flour, eggs and a pinch of salt then stir well.
Drop heaping spoonfuls of dough into hot extravirgin olive oil then cook until golden.
Fill with nutella then sprinkle with powdered sugar.
Serve immediately.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Nutella Pancakes

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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