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Ingredients
100% Organic Extravirgin Olive Oil
1 kg Mussels
250 g Diced Tomatoes
2 Chopped Garlic Cloves
Chopped Parsley
125 ml White Wine
Salt
Black Pepper
Conversion Table Below
Directions
In a pan with extravirgin oliv oil fry garlic until golden then add tomato and cook for 5 min then season with salt and black pepper then put mussels and cook for 5 min then pour white wine and let it evaporate.
Sprinkle with parsley.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

Italian Food & Italian Recipes & Italian Cuisine

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Mussels Soup

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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