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Recipes > Soups
Ingredients
100% Organic Extravirgin Olive Oil
200 g Pasta short and scored
1 Chopped Leeks
1 Chopped Celery
1 Chopped Onion
2 Chopped Garlic Cloves
1 cup - 250 g Fresh Beans
2 Diced Potatoes
2 Diced Carrots
125 g Green Peas
125 g Tomato Sauce
500 ml Water
75 g Parmigiano Reggiano Cheese
Salt
Black Pepper
Conversion Table Below
Directions
In a pot with extravirgin olive oil fry leek, celery, onion and garlic until golden then add beans, potato, carrot, green beans and tomato sauce then stir well.
Season with salt and black pepper then pour water and cook covered for 30 min.
Sprinkle with parmigiano and drizzle with extravirgin olive oil.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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