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Recipes > Main Dishes
Ingredients
100% Organic Extravirgin Olive Oil
1 Roll Puff Pastry
500 g Meat Minced
2 Chopped Red Bell Peppers
1 Chopped Onion
Chopped Parsley
Salt
Black Pepper
Conversion Table Below
Directions
In a pan with extravirgin olive oil fry onion and pepper until golden then add meat and cook for 20 min then add parsley, salt and black pepper and stir.
Roll out the pastry and garnish with mixture then roll up and close.
Put in a baking dish and bake at 200°C / 400°F for 15 min.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

Italian Food & Italian Recipes & Italian Cuisine

Recipes

Main Dishes

Meat&Bell Peppers Rolls

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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