POTATOES & BELL PEPPERS BALLS
100% Organic Extravirgin Olive Oil
12 Boiled Mashed Potatoes
9 oz - 250 g Diced Roasted Red Bell Peppers
In a bowl with extravirgin olive oil put potatoes, bell peppers, breadcrumbs then season with salt and black pepper then stir well and make balls.
In a pan with extravirgin olive oil fry balls on both sides until golden.