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Italian Food Recipe - Potatoes Sticks
Potatoes Sticks

POTATOES STICKS

RECIPE

Ingredients
100% Organic Extravirgin Olive Oil
2 lb - 900 g Mashed Potatoes
2 oz - 50 g Chopped Parsley
2 Eggs
Breadcrumbs
Salt
Black Pepper
Directions
Mix the puree with egg yolks and chopped parsley, adding salt and black pepper.
Let cool and then form sticks and fry in a pan with extravirgin olive oil after being passed in beaten egg whites and breadcrumbs.
Drain on paper towels then sprinkle with salt.
Serve.
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