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Recipes > Soups
Ingredients
100% Organic Extravirgin Olive Oil
1 kg Mixed Fish
250 g Clams
250 g Mussels
2 Chopped Garlic Cloves
1 Chopped Onion
Chopped Parsley
120 ml White Wine
4 Diced Tomatoes
500 ml Water
Salt
Black Pepper
Conversion Table Below
Directions
In a pot with extravirgin olive oil fry garlic and onion until golden then put fish and fry until golden then pour tomato and boiling water then season with salt and black pepper and cook for 15 min. then pour clams and mussels and pour white wine and cook for 5 min.
Sprinkle with parsley and drizzle with extravirgin olive oil.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Fish Soup

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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