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Recipes > Main Dishes
Ingredients
100% Organic Extravirgin Olive Oil
6 Sliced Eggplant
500 g Sliced Mozzarella Cheese
1 kg Chopped Tomatoes
4 Chopped Garlic Cloves
250 g Parmigiano Reggiano Cheese
Basil
Salt
Black Pepper
Conversion Table Below
Directions
In a pan with extravirgin olive oil put fry eggplant until golden on both sides.
In another pan with extravirgin olive oil fry garlic until golden then add tomatoes, basil, salt and black pepper then stir in the mixer.
In a baking dish greased with extravirgin olive oil put eggplant and garnish with mixture, parmigiano and mozzarella then continue until completion of the ingredients.
Bake at 200°C/400°F for 45 min.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

Italian Food & Italian Recipes & Italian Cuisine

Recipes

Main Dishes

Eggplant Parmigiana

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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