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Recipes > Pasta
Ingredients
100% Organic Extravirgin Olive Oil
500 g Pasta
500 g Clams
250 g Sliced Cherry Tomatoes
2 Chopped Garlic cloves
125 ml White Wine
Chopped Parsley
Salt
Black Pepper
Conversion Table Below
Directions
In a pan with extravirgin olive oil fry garlic until golden then add tomato and fry until golden then add clams and pour white wine and let it evaporate then season with salt and black pepper
then cook for 10 min.
In a pot with boiling salted water cook pasta.
Mix pasta and mixture then sprinkle with parsley.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Pasta

Clams Pasta

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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