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Recipes > Soups
Ingredients
100% Organic Extravirgin Olive Oil
1 Chopped Onion
2 Chopped Garlic Cloves
250 g Fresh Chickpeas
125 g Diced Cherry Tomatoes
2 Diced Potatoes
500 ml Water
Parmigiano Reggiano Cheese
Salt
Black Pepper
Conversion Table Below
Directions
In a pot with extravirgin olive oil fry onion and garlic until golden then add chickpeas, potato and tomato then stir well.
Season with salt and black pepper then pour water and cook covered for 30 min.
Sprinkle with parmigiano then drizzle with extravirgin olive oil.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Chickpeas Soup

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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