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Recipes > Main Dishes
Ingredients
100% Organic Extravirgin Olive Oil
500 g Sliced Veal
6 Sliced Cherry Tomatoes
125 ml White Wine
Flour
Chopped Basil
Black Olives
Desalted Capers
Salt
Black Pepper
Conversion Table Below
Directions
In a plate dip veal in the flour on both sides.
In a pan with extravirgin olive oil fry veal until golden then add tomato, black olives and capers then season with salt and black pepper and cook for 10 min.
Drizzle with white wine and cook for 5 min then sprinkle with basil.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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