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Recipes > Desserts
Ingredients
250 g Flour 00
200 g Potato Starch
250 g Softened Butter
125 g Powdered Sugar
1 Lemon Zest
6 Egg Yolks
15 g Vanilla Extract
Salt
Conversion Table Below
Directions
In a bowl put flour, potato starch, vanilla, powdered sugar, butter, a pinch of salt and lemon zest then add yolks and stir well.
Form a loaf and cover with plastic wrap then let it in the fridge for 1 h. then make cookies with a mold.
In a baking pan with parchment paper put cookies.
Bake in preheated oven at 180°C/360°F for about 20 min until golden.
Sprinkle with powdered sugar.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

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Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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