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Recipes > Pasta
Ingredients
100% Organic Extravirgin Olive Oil
500 g Pasta
250 g Boiled Broccoli
250 g Diced Pancetta - Bacon
2 Chopped Garlic Cloves
Parmigiano Reggiano Cheese
Salt
Black Pepper
Conversion Table Below
Directions
In a pot with boiling salted water cook pasta.
In a pan with extravirgin olive oil fry garlic and pancetta until golden then add broccoli then season with salt and black pepper then mix well.
Mix pasta and mixture then sprinkle with parmigiano.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

Italian Food & Italian Recipes & Italian Cuisine

Recipes

Pasta

Broccoli & Pancetta Pasta

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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