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Recipes > Main Dishes
Ingredients
100% Organic Extravirgin Olive Oil
8 Slices Veal
250 g Sliced Provolone Cheese
250 g Stripped Sausage
250 g Tomato Sauce
2 Chopped Garlic Cloves
125 ml Red Wine
Salt
Black Pepper
Conversion Table Below
Directions
Fill veal with sausage, provolone, garlic, salt and black pepper then roll up and close with toothpick.
In a pan with the extravirgin olive oil fry braciole until golden then add wine and let it evaporate.
Add sauce and cook at heat low for 30 min.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

Italian Food & Italian Recipes & Italian Cuisine

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Main Dishes

Braciole

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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