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Recipes > Pasta
Ingredients
100% Organic Extravirgin Olive Oil
500 g Pasta
250 g Diced Tomatoes
250 g Diced Guanciale or Bacon
Pecorino Cheese
1 Chopped Onion
Salt
Chilli Pepper
Conversion Table Below
Directions  
In a pan with extravirgin olive oil fry onion until golden then add guanciale and fry until golden then put tomato and season with salt and chilli pepper then cook for 15 min.
In a pot with boiling salted water cook pasta then drain it.
In a bowl stir pasta with sauce then sprinkle with pecorino.
Serve.

EU
Weight
US
Weight
10 g
1/2 oz
25 g
1 oz
50 g
2 oz
75 g
3 oz
110 g
4 oz
150 g
5 oz
200 g
7 oz
250 g
9 oz
450 g
1 lb
900 g
2 lb
EU
Liquid
US
Liquid
5 ml
1 tsp
15 ml
1 tbsp
60 ml
1/4 cup
80 ml
1/3 cup
120 ml
1/2 cup
240 ml
1 cup
500 ml
1/2 quart
1 lt
1 quart

Italian Food & Italian Recipes & Italian Cuisine

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Pasta

Amatriciana Pasta

Italy Food Magazine di Italy 039 di Carlo Norberto Rolli P.IVA - VAT 09362290968
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