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ITALIAN FOOD & ITALIAN WINE

Asiago Cheese is a semi-cooked cow's milk cheese.

Asiago Cheese is made exclusively with milk coming from the Asiago plateau, in the Veneto region.

There are 3 types of Asiago Cheese:

Asiago “Middle”, aged for 3-8 months, very tasty and sweet;

Asiago “Old”, aged for 9-18 months, with a strong and spicy flavor;

Asiago “Very Old”, aged for two years or more, with an intense, enveloping and penetrating flavor.

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