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Italy - Top 5 Italian Cheeses 3
Magazine > Food & Wine

TOP 5 ITALIAN CHEESES

Gorgonzola Cheese

3. GORGONZOLA CHEESE

Gorgonzola Cheese is a veined Italian blue cheese, made from unskimmed cow's milk.
Gorgonzola Cheese is produced exclusively in 4 provinces of Lombardy Region, in northern Italy.
There are 2 types of Gorgonzola Cheese:
Gorgonzola "Sweet" with a creamy texture and slightly spicy taste;
Gorgonzola "Spicy" with semi-hard texture and spicy flavoured.
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