Italy - Top 5 Italian Cheeses 3
Magazine > Food & Wine
TOP 5 ITALIAN CHEESES
3. GORGONZOLA CHEESE
Gorgonzola Cheese is a veined Italian blue cheese, made from unskimmed cow's milk.
Gorgonzola Cheese is produced exclusively in 4 provinces of Lombardy Region, in northern Italy.
There are 2 types of Gorgonzola Cheese:
Gorgonzola "Sweet" with a creamy texture and slightly spicy taste;
Gorgonzola "Spicy" with semi-hard texture and spicy flavoured.
