MAGAZINE

ITALIAN FOOD & ITALIAN WINE

Parmigiano Reggiano Cheese is an Italian hard, granular cheese.

Parmigiano Reggiano Cheese is produced exclusively in 4 provinces of Emilia-Romagna and Lombardy Regions in the Po River Valley, in northern Italy.

There are 3 types of Parmigiano Reggiano Cheese:

Parmigiano Reggiano, aged under 18 months, with a tender texture and delicate flavoured;

Parmigiano Reggiano, aged 18 months, with slightly grainy texture and more intense taste;

Parmigiano Reggiano, aged 24 months, with grainy texture and full flavoured.

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