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Italy - Top 5 Italian Cheeses 1
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TOP 5 ITALIAN CHEESES

Parmigiano Reggiano Cheese

1. PARMIGIANO REGGIANO CHEESE

Parmigiano Reggiano Cheese is an Italian hard, granular cheese.
Parmigiano Reggiano Cheese is produced exclusively in 4 provinces of Emilia-Romagna and Lombardy Regions in the Po River Valley, in northern Italy.
There are 3 types of Parmigiano Reggiano Cheese:
Parmigiano Reggiano, aged under 18 months, with a tender texture and delicate flavoured;
Parmigiano Reggiano, aged 18 months, with slightly grainy texture and more intense taste;
Parmigiano Reggiano, aged 24 months, with grainy texture and full flavoured.
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