100% Organic Extravirgin Olive Oil
9 pz - 250 g Lentils
2 Chopped Garlic Cloves
2 Chopped Tomato
In a pot with extravirgin olive oil fry garlic until golden then add tomato and lentils and stir then season with salt and pepper then add water and cook for 2 h.
Drizzle with extravirgin olive oil.